This week, I am taking the second of three modules to earn a Master Cake Decorator Certification. I completed this 2-layer 8" square cake covered in fondant today. I got to take this cake home today because there is real cake under that fondant so it must be eaten soon! What a shame!
The fondant ruffle border is created with a straight Garrett Frill cutter and eyelet cutters. The 3 D teddy on top is created with gumpaste and I molded the baby with fondant and draped a fondant blanket around her. The ball, rocking horse cutouts and teddy bears around the border are all made with fondant.
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