Today was the last day of the second module! The next module, which will be my last one, begins on June 14.
Cake 1: Basketweave with Gerber Daisies. The sides of this fondant covered cake were created with a Basketweave Rolling Pin. The Daisies and Ivy leaves are made of fondant.
Cake 2: Ribbon Roses. I embossed plaques with roses in the center around the side of the cake. Fondant lattice cutouts surround the top of the cake and ribbon roes made from fondant accent the base and are centered in the top of the cake.
Cake 3: Swag Cake: This hexagon shaped cake has swags along the top border. I made the purple flowers out of gumpaste with a five petal cutter and put tiny white stamens in the center of each flower.
Cake 4: Two tier stacked cake with fondant bow. This cake has lattice cutouts around the sides, ribbon roses on the top and a fondant bow in the front which is painted with pearl lustre dust.
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