Showing posts with label Graduation Cakes. Show all posts
Showing posts with label Graduation Cakes. Show all posts

Friday, June 11, 2010

Bling Grad Cake


2-layer 12" square butter cake. Bow is made with gumpaste and lined with real ribbon.

Sunday, June 6, 2010

Tuskegee Bound Graduate

Full sheet yellow butter cake with 3D tiger cake on one side and 1/4 sheet yellow butter cake cutout "TU" on the other.

OWU Bound Grad

Full sheet white cake with edible images on top. Cheerleading Pom-poms made with fondant.

Monday, May 31, 2010

UTSA Bound Graduate

Full sheet yellow butter cake and 1/4 sheet yellow butter cake placed on top. The logo is created with fondant and gumpaste.

Saturday, May 29, 2010

Baylor Bound

2-tier (8"-11") yellow butter cake iced in buttercream with fondant accents.

Friday, May 28, 2010

A&M Grad

2-tier (8"-12") yellow butter cake with buttercream icing and fondant accents.

Saturday, May 15, 2010

Wharton College Grad

Large 1/2 sheet yellow cake with buttercream icing.

Friday, May 14, 2010

Nurse Practitioner


Two 1/4 sheet italian cream cakes with cream cheese icing carved into letters "N" & "P" for a graduating Nurse Practitioner from Praivieview A & M. Pill bottle, pills, bandages and stethoscope made with fondant and gumpaste.

Saturday, May 1, 2010

Asian Themed Graduation Cake


1/2 sheet yellow cake iced in buttercream then airbrushed with red food coloring. The fortune cookie, fan and cherry blossoms are made with gumpaste. The cherry blossom branches are made with modelling chocolate. The yellow piping is the chinese symbol for "love".

Saturday, May 30, 2009

Graduation Friday



Today, I completed a couple of graduation cakes that will be picked up in the morning.

Cake 1: 1/4 sheet yellow cake. The mascot of her school is a Jaguar and school colors are brown and gold so I sprinkled borders with edible gold sugar.

Cake 2: 1/2 sheet yellow cake for a young lady graduating from high school. Her school colors are green and gold. The roses are buttercream and the diplomas are created with green candy melts and the diploma mold.