This is my first attempt at doing a pregnant belly cake...next time i'll make her a little further along!
This cake is a 2-layer 1/4 sheet cake for the belly, iced in buttercream then I used a cookie cutter to cut out thin slices of cake for the feet and placed on the side of the cake. Then I covered the entire belly with fondant. The breasts are a 6" round cake with 1/2 of the round ball pan on top, iced in buttercream and covered with fondant.
I love life! I am a wife and mother blessed with the virtue of patience. I treat every day as another opportunity to learn and grow both spiritually and mentally. I began decorating cakes as a hobby in 1996 for friends and family but word of mouth is the best advertisment because it didn't take long before I started receiving calls from friends of friends who wanted me to do a cake for their next event! I am having so much fun and I am really looking forward to taking this hobby to the professional level!