1/2 sheet yellow butter and 1/2 sheet chocolate cake sliced horizontally, then stacked to create a 4-layer cake. Then, I carved the cake to resemble a camera, iced in buttercream and covered with fondant. All accents are created with fondant then the cake was airbushed with black food color.
I love life! I am a wife and mother blessed with the virtue of patience. I treat every day as another opportunity to learn and grow both spiritually and mentally. I began decorating cakes as a hobby in 1996 for friends and family but word of mouth is the best advertisment because it didn't take long before I started receiving calls from friends of friends who wanted me to do a cake for their next event! I am having so much fun and I am really looking forward to taking this hobby to the professional level!