This cake has alternating tiers of cornelli lace and edible pearls which I hand rolled out of fondant (approximately 1200!!!) then covered with edible pearl dust after they dried. It was definitely worth it...I LOVE this cake and so did the bride!
I love life! I am a wife and mother blessed with the virtue of patience. I treat every day as another opportunity to learn and grow both spiritually and mentally. I began decorating cakes as a hobby in 1996 for friends and family but word of mouth is the best advertisment because it didn't take long before I started receiving calls from friends of friends who wanted me to do a cake for their next event! I am having so much fun and I am really looking forward to taking this hobby to the professional level!